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Allium Przewalskianum
''Allium przewalskianum'' is an Asian species of ''wild onion'' in the Amaryllis family. The species is widely distributed in mountains areas in the Himalayas (India, Nepal, Pakistan) and parts of China (Gansu, Inner Mongolia, Ningxia, Qinghai, Shaanxi, Sichuan, Xinjiang, Tibet, Yunnan). ''Allium przewalskianum'' has narrow bulbs up to 10 mm across. Scape is up to 40 cm tall, round in cross-section. Leaves are tubular, about the same length as the scape. Umbel is densely crowded with many red or dark purple flowers. ''Allium przewalskianum'' is one of two species referred to as jimbu in Nepal, used in Nepalese cuisine. The other is ''Allium hypsistum ''Allium hypsistum'' is a Nepalese species of wild onion in the Amaryllis family. ''Allium hypsistum'' is one of two species referred to as jimbu in Nepal, used in Nepalese cuisine Nepali cuisine comprises a variety of cuisines based ...''. References External links * przewalskianum Onions N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eduard August Von Regel
Eduard August von Regel (sometimes Edward von Regel or Edward de Regel or Édouard von Regel), Russian: Эдуард Август Фон Регель; (born 13 August 1815 in Gotha; died 15 April 1892 in St. Petersburg) was a German horticulturalist and botanist. He ended his career serving as the Director of the Russian Imperial Botanical Garden of St. Petersburg. As a result of naturalists and explorers sending back biological collections, Regel was able to describe and name many previously unknown species from frontiers around the world. History Regel was the son of the teacher and garrison-preacher Ludwig A. Regel. Already as a child he liked growing fruits and learnt to prune apple trees from a gardener of his grandfather Döring and cultivated the garden of his parents. He visited the Gymnasium at Gotha but left without Abitur Regel earned a degree from the University of Bonn. At 15, Regel began his career as an apprentice at the Royal Garden Limonaia in Gotha in 183 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sichuan
Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south. Sichuan's capital city is Chengdu. The population of Sichuan stands at 83 million. Sichuan neighbors Qinghai to the northwest, Gansu to the north, Shaanxi to the northeast, Chongqing to the east, Guizhou to the southeast, Yunnan to the south, and the Tibet Autonomous Region to the west. In antiquity, Sichuan was the home of the ancient states of Ba and Shu. Their conquest by Qin strengthened it and paved the way for Qin Shi Huang's unification of China under the Qin dynasty. During the Three Kingdoms era, Liu Bei's state of Shu was based in Sichuan. The a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of Nepal
The Flora of Nepal is one of the richest in the world due to the diverse climate, topology and geography of the country. Research undertaken in the late 1970s and early 1980s documented 5067 species of which 5041 were angiosperms and the remaining 26 species were gymnosperms. The Terai area has hardwood, bamboo, palm, and sal trees. Notable plants include the garden angelica, '' Luculia gratissima'', '' Meconopsis villosa'', and '' Persicaria affinis''. However, according to ICOMOS checklist (as of 2006), in the protected sites, there are 2,532 species of vascular plants under 1,034 genera and 199 families. The variation in figures is attributed to inadequate floral coverage filed studies. There are 400 species of vascular plants which are endemic to Nepal. Of these, two in particular are orchids '' Pleione coronaria'' and '' Oreorchis porphyranthes.'' The most popular endemic plant of Nepal is rhododendron (arboreum) which in Nepali language is called ''lali guras''. See al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of East Himalaya
Flora is all the plant life present in a particular region or time, generally the naturally occurring ( indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or ''skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Ph ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes provide different ecosystems and climates for plants to grow in, crea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Onions
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus '' Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name '' wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Allium Hypsistum
''Allium hypsistum'' is a Nepalese species of wild onion in the Amaryllis family. ''Allium hypsistum'' is one of two species referred to as jimbu in Nepal, used in Nepalese cuisine. The other is ''Allium przewalskianum ''Allium przewalskianum'' is an Asian species of ''wild onion'' in the Amaryllis family. The species is widely distributed in mountains areas in the Himalayas (India, Nepal, Pakistan) and parts of China (Gansu, Inner Mongolia, Ningxia, Qing ...''.abstract References Nepalese cuisine Endemic flora of Nepal hypsistum Plants described in 1960 {{Allium-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nepalese Cuisine
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to Nepal's cultural diversity and geography. '' Dal-bhat-tarkari'' ( ne, दाल भात तरकारी) is eaten throughout Nepal. '' Dal'' is a soup made of lentils and spices, ''bhat'' — usually rice but sometimes another grain — and a vegetable curry, ''tarkari''. Condiments are usually small amounts of spicy pickle (''achaar'', अचार) which can be fresh or fermented, mainly of dried mustard greens (called ''gundruk ko achar'') and radish (''mula ko achar'') and of which there are many varieties. Other accompaniments may be sliced lemon (''nibuwa'') or lime (''kagati'') with fresh green chilli () and a fried (thin, crisp disc-shaped food) and also Islamic food items like rice pudding, sewai, biryani etc. (ढिंडो) is a traditional food of Nepal. Momo is a Nepalese style dumpling, an adaptation of Tibetan mogmog, filled with minced meat in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jimbu
Jimbu is a herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, like Uttarakhand, where it is called Jamboo / Faran . It is composed of two species of ''Allium'', '' A. hypsistum'' and '' A. przewalskianum''.Status, Use and Management of Jimbu (Allium spp): A case study from Upper Mustang, Nepal; Author: Ram Chandra Nepal; A thesis submitted in partial fulfilment of the requirements for the award of the degree of Master of Science in Tropical Ecology and Management of Natural Resources at the Norwegian University of Life Sciences.; ; Full report http://www.forestrynepal.org/images/thesis/MSc_RCNepal.pdf The herb, which has a taste in between onion and chives, is most commonly used dried. In the Mustang district of Nepal, it is used to flavor vegetables, pickles, and meat. In the rest of Nepal it is most commonly used to flavor urad dal or lentils. The dried leaves are fried in ghee to develop their flavor. After ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Umbel
In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "parasol, sunshade". The arrangement can vary from being flat-topped to almost spherical. Umbels can be simple or compound. The secondary umbels of compound umbels are known as umbellules or umbellets. A small umbel is called an umbellule. The arrangement of the inflorescence in umbels is referred to as umbellate, or occasionally subumbellate (almost umbellate). Umbels are a characteristic of plants such as carrot, parsley, dill, and fennel in the family Apiaceae; ivy, ''Aralia'' and '' Fatsia'' in the family Araliaceae; and onion ('' Allium'') in the family Alliaceae. An umbel is a type of indeterminate inflorescence. A compressed cyme, which is a determinate inflorescence, is called umbelliform if it resembles an umbel. Gallery F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scape (botany)
In botany, a scape is a peduncle arising from a subterranean or very compressed stem, with the lower internodes very long and hence few or no bracts except the part near the rachis or receptacle. Typically it takes the form of a long, leafless flowering stem rising directly from a bulb, rhizome, or similar subterranean or underwater structure. The scapes of scallions, chives, garlic chives, and garlic are used as vegetables. Etymology and usages The word ''scape'' (Latin ''scapus'', from Greek σκᾶπος), as used in botany, is fairly vague and arbitrary; various sources provide divergent definitions. Some older usages simply amount to a stem or stalk in general, but modern formal usage tends to favour the likes of "A long flower stalk rising directly from the root or rhizome", or "a long, naked, or nearly naked, peduncle, rising direct from the base of a plant, whether 1- or many-fid."Chittenden, Fred J. Ed., ''Royal Horticultural Society Dictionary of Gardening'', Oxfor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yunnan
Yunnan , () is a landlocked province in the southwest of the People's Republic of China. The province spans approximately and has a population of 48.3 million (as of 2018). The capital of the province is Kunming. The province borders the Chinese provinces of Guizhou, Sichuan, autonomous regions of Guangxi, and Tibet as well as Southeast Asian countries: Vietnam, Laos, and Myanmar. Yunnan is China's fourth least developed province based on disposable income per capita in 2014. Yunnan is situated in a mountainous area, with high elevations in the northwest and low elevations in the southeast. Most of the population lives in the eastern part of the province. In the west, the altitude can vary from the mountain peaks to river valleys by as much as . Yunnan is rich in natural resources and has the largest diversity of plant life in China. Of the approximately 30,000 species of higher plants in China, Yunnan has perhaps 17,000 or more. Yunnan's reserves of aluminium, lead, zinc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
