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Afro-Ecuadorian
Afro-Ecuadorians or Afroecuatorianos (Spanish), are Ecuadorians of predominantly Sub-Saharan African descent. History and background Most Afro-Ecuadorians are the descendants of enslaved Africans who were transported by Spanish slavers to Ecuador from the early 16th century. In 1553, the first enslaved Africans reached Ecuador in Quito when a slave ship heading to Peru was stranded off the Ecuadorian coast. The enslaved Africans escaped and established maroon settlements in Esmeraldas, which became a safe haven as many Africans fleeing slave conditions either escaped to there or were forced to live there. Eventually, they started moving from their traditional homeland and were settling everywhere in Ecuador. Racism, on an individual basis and societally, such as Mestizaje and Blanqueamiento are deeply ingrained from the Spanish colonial era is still encountered; Afro-Ecuadorians are strongly discriminated against by the ''mestizo'' and ''criollo'' populations. As a result, alon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Afroecuatorianos Ofrecen Reconocimiento A Canciller (7118962049)
Afro-Ecuadorians or Afroecuatorianos (Spanish), are Ecuadorians of predominantly Sub-Saharan African descent. History and background Most Afro-Ecuadorians are the descendants of enslaved Africans who were transported by Spanish slavers to Ecuador from the early 16th century. In 1553, the first enslaved Africans reached Ecuador in Quito when a slave ship heading to Peru was stranded off the Ecuadorian coast. The enslaved Africans escaped and established maroon settlements in Esmeraldas, which became a safe haven as many Africans fleeing slave conditions either escaped to there or were forced to live there. Eventually, they started moving from their traditional homeland and were settling everywhere in Ecuador. Racism, on an individual basis and societally, such as Mestizaje and Blanqueamiento are deeply ingrained from the Spanish colonial era is still encountered; Afro-Ecuadorians are strongly discriminated against by the ''mestizo'' and ''criollo'' populations. As a result, alon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marimba
The marimba () is a musical instrument in the percussion family that consists of wooden bars that are struck by mallets. Below each bar is a resonator pipe that amplifies particular harmonics of its sound. Compared to the xylophone, the timbre of the marimba is warmer, deeper, more resonant, and more pure. It also tends to have a lower range than that of a xylophone. Typically, the bars of a marimba are arranged chromatically, like the keys of a piano. The marimba is a type of idiophone. Today, the marimba is used as a solo instrument, or in ensembles like orchestras, marching bands (typically as a part of the front ensemble), percussion ensembles, brass and concert bands, and other traditional ensembles. Etymology and terminology The term ''marimba'' refers to both the traditional version of this instrument and its modern form. Its first documented use in the English language dates back to 1704. The term is of Bantu origin, deriving from the prefix meaning 'many' an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mestizo
(; ; fem. ) is a term used for racial classification to refer to a person of mixed European and Indigenous American ancestry. In certain regions such as Latin America, it may also refer to people who are culturally European even though their ancestors are not. The term was used as an ethnic/racial category for mixed-race that evolved during the Spanish Empire. Although, broadly speaking, means someone of mixed European/Indigenous heritage, the term did not have a fixed meaning in the colonial period. It was a formal label for individuals in official documents, such as censuses, parish registers, Inquisition trials, and others. Priests and royal officials might have classified persons as mestizos, but individuals also used the term in self-identification. The noun , derived from the adjective , is a term for racial mixing that did not come into usage until the twentieth century; it was not a colonial-era term.Rappaport, Joanne. ''The Disappearing Mestizo'', p. 247. In the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Esmeraldas Province
Esmeraldas () is a province in northwestern Ecuador. The capital is Esmeraldas. The province is home to the Afro-Ecuadorian culture. Demographics Ethnic groups as of the Ecuadorian census of 2010: *Mestizo 44.7% *Afro-Ecuadorian 43.9% *White 5.9% * Indigenous 2.8% *Montubio 2.4% *Other 0.3% Governance The province has a governor who is appointed by the President. In 2013 Paola Cabezas was appointed as the Governor by President Rafael Correa. She served for three years until she resigned and she was succeeded by Gabriel Rivera López who was also appointed by President Correa. Cantons The province is divided into 7 cantons. The following table lists each with its population at the time of the 2001 census, its area in square kilometres (km2), and the name of the canton seat or capital. Statoids.com. Retrieved 4 November 2009.< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Valle Del Chota
The upper valley of the Mira River, called the Chota River in its upstream portion, in northern Ecuador, and the small villages in it are usually referred to as 'El Chota', and it runs east–west between the two ranges of the Andes. It lies in the provinces of Imbabura, Carchi and (to the west) Esmeraldas. The river and its upper valley are situated about halfway between the equator and the Colombian border. Accessed off Route 35, the nearest major city is Quito, but Ibarra is the major market centre just south of the valley. It is reputed to be where the best soccer players in the country tend to be from. In the only village actually named Chota, Spanish-speaking black Creole villagers live here but there are eleven other Afro-Ecuadorean villages with more than 100 inhabitants in the upper Chota; the Quechua-speaking farmers live higher up in the Andes mountains. Located beside the Chota River, the Chotans live from growing sugar cane, making aguardiente (brandy) and a range ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chota Valley
The upper valley of the Mira River, called the Chota River in its upstream portion, in northern Ecuador, and the small villages in it are usually referred to as 'El Chota', and it runs east–west between the two ranges of the Andes. It lies in the provinces of Imbabura, Carchi and (to the west) Esmeraldas. The river and its upper valley are situated about halfway between the equator and the Colombian border. Accessed off Route 35, the nearest major city is Quito, but Ibarra is the major market centre just south of the valley. It is reputed to be where the best soccer players in the country tend to be from. In the only village actually named Chota, Spanish-speaking black Creole villagers live here but there are eleven other Afro-Ecuadorean villages with more than 100 inhabitants in the upper Chota; the Quechua-speaking farmers live higher up in the Andes mountains. Located beside the Chota River, the Chotans live from growing sugar cane, making aguardiente (brandy) and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ibarra, Ecuador
Ibarra (; full name San Miguel de Ibarra; Quechua: Impapura) is a city in northern Ecuador and the capital of the Imbabura Province. It lies at the foot of the Imbabura Volcano and on the left bank of the Tahuando river. It is about northeast of Ecuador's capital Quito. History Ibarra was founded in 1606 by order of the President of the Royal Audience of Quito, Miguel de Ibarra. The development of the city included the systematic construction of public buildings including an important number of churches but an earthquake in 1868 destroyed most of them. After the devastating earthquake of August 16, 1868 the city was re-settled in 1872. Based on its newest date of foundation, Ibarra is the youngest city in Ecuador. The Inca ruler Atahualpa is said to have been born in the Inca settlement of Inca-Caranqui about 2 km from the city. Helados de paila (handmade ice cream or sorbet and still sold in the markets today) was first made in Ibarra during Incan times (but not by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maroon (people)
Maroons are descendants of Africans in the Americas who escaped from slavery and formed their own settlements. They often mixed with indigenous peoples, eventually evolving into separate creole cultures such as the Garifuna and the Mascogos. Etymology ''Maroon'', which can have a more general sense of being abandoned without resources, entered English around the 1590s, from the French adjective , meaning 'feral' or 'fugitive'. (Despite the same spelling, the meaning of 'reddish brown' for ''maroon'' did not appear until the late 1700s, perhaps influenced by the idea of maroon peoples.) The American Spanish word is also often given as the source of the English word ''maroon'', used to describe the runaway slave communities in Florida, in the Great Dismal Swamp on the border of Virginia and North Carolina, on colonial islands of the Caribbean, and in other parts of the New World. Linguist Lyle Campbell says the Spanish word ' means 'wild, unruly' or 'runaway slave'. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imbabura Province
Imbabura () is a province located in the Andes of northern Ecuador. The capital is Ibarra. The people of the province speak Spanish, and a large portion of the population also speaks the Imbaburan Kichwa variety of the Quechua language. The summit of Cotacachi Volcano at an elevation of is north-east of the town of Cotacachi. The volcano is located in the large Cotacachi Cayapas Ecological Reserve. Imbabura Volcano is also located in the province. Best reached from the town of La Esperanza, the high mountain can be climbed in a single day. Cantons The province is divided into six cantons. The following table lists each with its population at the 2001 census and 2010 census. its area in square kilometres (km²), and the name of the cantonal seat or capital. Today The governor of Imbabura is Paolina Vercoutere Quinche. She was appointed on 17 June 2022. Demographics Ethnic groups as of the Ecuadorian census of 2010: *Mestizo 65.7% * Indigenous 25.8% *Afro-E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Tunda
The Tunda ( es, La Tunda) is a myth of the Pacific coastal region of Colombia and Ecuador, and particularly in the Afro-Colombian community of the Chocó department, about a shapeshifting entity, resembling a human female, that lures people into the forests and keeps them there. It is capable of changing its shape to appear in the form of a loved one, as in the likeness of a child's mother, to lure its victims into the forest and feed them with shrimps (''camarones peneídos'') to keep them docile. This is called ''entundamiento'' and a person in this state is ''entundado(a)''.González Cortés, Flover. 2001. ''Fantasmagorías. Mitos y leyendas del Pacífico colombiano'' Her shapeshifting abilities are said to be imperfect, as this '' doppelgänger'' of sorts would always have a wooden leg in the shape of a '' molinillo'', or wooden kitchen utensil used to stir hot drinks such as chocolate or '' aguapanela''. The monster, however, is very cunning when trying to hide this defect ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pigeon Pea
The pigeon pea (''Cajanus cajan'') is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. Etymology and other names Scientific epithet The scientific name for the genus ''Cajanus'' and the species ''cajan'' derive from the Malay word ''katjang'' meaning legume in reference to the bean of the plant. Common English names In English they are commonly referred to as pigeon pea which originates from the historical utilization of the pulse as pigeon fodder in Barbados. The term Congo pea and Angola pea developed due to the presence of its cultivation in Africa and the association of its utilization with those of African descent. The names no-eye pea and red gram both refer to the characteristics of the seed, with no-eye pea in reference to the lack of a hilum on most varie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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