Abhainn Dearg Distillery
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Abhainn Dearg Distillery
Abhainn Dearg distillery ( ) or Red River distillery is a Scotch whisky distillery in Uig, on the west coast of the Isle of Lewis in the Outer Hebrides. It is the most westerly distillery in Scotland. The name is Scottish Gaelic for "Red River" which itself takes its name from a bloody skirmish in the dark ages when local people won a battle against Viking marauders. History Under the ownership of Mark Tayburn, the distillery commenced production in September 2008. The distillery was built in a former salmon hatchery (and some of the pens are still in use producing fish). The still house is a new building and incorporates titled still heads in an unusual design modelled on former illicit stills in the area The distillery uses water from nearby Loch Raonasgail via the Abhainn Dearg. The first whisky was released in 2011 and was named the "Spirit of Lewis". Products *Spirit of Lewis A 40% abv new make spirit aged for a few months on sherry oak casks. *Spirit of Lewis Cask ...
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Uig, Lewis
Uig ( gd, Ùig ), also known as ''Sgìr' Ùig'', is a civil parish and community in the west of the Isle of Lewis in the Outer Hebrides, Scotland. The Parish of Uig is one of the four civil parishes of the Isle of Lewis. It contains the districts of Carloway, East Uig, Bernera and West Uig (commonly known as Uig district or Uig Lewis). The name derives from the Norse word ''Vik'' meaning 'a bay'. Uig District Geography Uig (Lewis) otherwise known as West Uig is the largest and most sparsely populated district of the Isle of Lewis. It contains the highest point on the island, Mealasbhal () and also another six of the highest ten peaks. The deepest lake, Loch Suaineabhat at , is the deepest offshore lake in the British Isles. The coast has significant inlets notably Little Loch Roag, Langabhat, Loch Thamnabhagh, Loch Resort and Uig Bay. Uig Bay contains a vast strand of shell beach which produces a fertile "machair" fringe. Other shell sand beaches and machair are found at T ...
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Sherry
Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light versions similar to white table wines, such as Manzanilla and fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and oloroso. Sweet dessert wines are also made from Pedro Ximénez or Moscatel grapes, and are sometimes blended with Palomino-based sherries. Under the official name of Jerez-Xérès-Sherry, it is one of Spain's wine regions, a Denominación de Origen Protegida (DOP). The word ''sherry'' is an anglicisation of Xérès (Jerez). Sherry was previously known as '' sack'', from the Spanish ''saca'', meaning "extraction" from the solera. In Europe, "sherry" has protected designation of origin status, and under Spanish law, all wine labelled as "sherry" must legally come ...
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Buildings And Structures In The Isle Of Lewis
A building, or edifice, is an enclosed structure with a roof and walls standing more or less permanently in one place, such as a house or factory (although there's also portable buildings). Buildings come in a variety of sizes, shapes, and functions, and have been adapted throughout history for a wide number of factors, from building materials available, to weather conditions, land prices, ground conditions, specific uses, prestige, and aesthetic reasons. To better understand the term ''building'' compare the list of nonbuilding structures. Buildings serve several societal needs – primarily as shelter from weather, security, living space, privacy, to store belongings, and to comfortably live and work. A building as a shelter represents a physical division of the human habitat (a place of comfort and safety) and the ''outside'' (a place that at times may be harsh and harmful). Ever since the first cave paintings, buildings have also become objects or canvasses of much artistic ...
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Organisations Based In The Outer Hebrides
An organization or organisation (Commonwealth English; see spelling differences), is an entity—such as a company, an institution, or an association—comprising one or more people and having a particular purpose. The word is derived from the Greek word ''organon'', which means tool or instrument, musical instrument, and organ. Types There are a variety of legal types of organizations, including corporations, governments, non-governmental organizations, political organizations, international organizations, armed forces, charities, not-for-profit corporations, partnerships, cooperatives, and educational institutions, etc. A hybrid organization is a body that operates in both the public sector and the private sector simultaneously, fulfilling public duties and developing commercial market activities. A voluntary association is an organization consisting of volunteers. Such organizations may be able to operate without legal formalities, depending on jurisdiction, incl ...
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2007 Establishments In Scotland
7 (seven) is the natural number following 6 and preceding 8. It is the only prime number preceding a cube. As an early prime number in the series of positive integers, the number seven has greatly symbolic associations in religion, mythology, superstition and philosophy. The seven Classical planets resulted in seven being the number of days in a week. It is often considered lucky in Western culture and is often seen as highly symbolic. Unlike Western culture, in Vietnamese culture, the number seven is sometimes considered unlucky. It is the first natural number whose pronunciation contains more than one syllable. Evolution of the Arabic digit In the beginning, Indians wrote 7 more or less in one stroke as a curve that looks like an uppercase vertically inverted. The western Ghubar Arabs' main contribution was to make the longer line diagonal rather than straight, though they showed some tendencies to making the digit more rectilinear. The eastern Arabs developed the digit ...
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Distilleries In Scotland
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes the fol ...
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List Of Distilleries In Scotland
This is an incomplete list of whisky distilleries in Scotland. According to the Scotch Whisky Association there were 138 distilleries licensed to produce Scotch whisky in the calendar year 2020. Currently operating distilleries Malt whisky distilleries Grain whisky distilleries Closed distilleries Former malt distilleries Former grain distilleries See also * List of historic whisky distilleries * Outline of whisky * Further reading * References External links *http://www.scotlandwhisky.com/distilleries (Details of distilleries open to the public) *http://www.dcs.ed.ac.uk/home/jhb/whisky/pronounc.html (pronunciation, incl. audio, of distilleries) *http://www.maltwhiskydistilleries.com/ (information about Pernod Ricard's Speyside distilleries) *http://www.planetwhiskies.com/distilleries/scottishpagea.html (Planet Whiskies has a nearly a full list of Scottish Whisky Distilleries, but also a list of distilleries from American, Australia, Canada to only name a few. ...
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List Of Whisky Brands
This is a list of whisky brands arranged by country of origin and style. Whisky (or whiskey) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and corn. Whisky is typically aged in wooden casks, made generally of charred white oak. American whiskey Thirteen large distilleries owned by eight companies produce over 99% of the whiskey made in the U.S. * Beam Suntory's Booker Noe Distillery (Boston, Kentucky), Jim Beam Distillery (Clermont, Kentucky), and Maker's Mark Distillery ( Loretto, Kentucky) * Brown–Forman's Brown–Forman Distillery ( Shively, Kentucky), Jack Daniel Distillery ( Lynchburg, Tennessee), and Woodford Reserve Distillery ( Versailles, Kentucky) * Campari's Wild Turkey Distillery ( Lawrenceburg, Kentucky) * Diageo's George Dickel Distillery ( Tullahoma, Tennessee) * Heaven Hill's Bernheim Distillery (Louisville, ...
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Bourbon Whiskey
Bourbon () is a type of barrel-aged American whiskey made primarily from corn. The name derives from the French Bourbon dynasty, although the precise source of inspiration is uncertain; contenders include Bourbon County in Kentucky and Bourbon Street in New Orleans, both of which are named after the dynasty.Kiniry, Laura.Where Bourbon Really Got Its Name and More Tips on America's Native Spirit. ''Smithsonian.com''. June 13, 2013. The name bourbon was not applied until the 1850s, and the Kentucky etymology was not advanced until the 1870s. Bourbon has been distilled since the 18th century. Although bourbon may be made anywhere in the United States, it is strongly associated with the American South in general, and with Kentucky in particular. As of 2014, distillers' wholesale market revenue for bourbon sold within the U.S. was about $2.7 billion, and bourbon made up about two thirds of the $1.6 billion of U.S. exports of distilled spirits. According to the Distilled Spirits C ...
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Abhainn Dearg
Abhainn Dearg distillery ( ) or Red River distillery is a Scotch whisky distillery in Uig, on the west coast of the Isle of Lewis in the Outer Hebrides. It is the most westerly distillery in Scotland. The name is Scottish Gaelic for "Red River" which itself takes its name from a bloody skirmish in the dark ages when local people won a battle against Viking marauders. History Under the ownership of Mark Tayburn, the distillery commenced production in September 2008. The distillery was built in a former salmon hatchery (and some of the pens are still in use producing fish). The still house is a new building and incorporates titled still heads in an unusual design modelled on former illicit stills in the area The distillery uses water from nearby Loch Raonasgail via the Abhainn Dearg. The first whisky was released in 2011 and was named the "Spirit of Lewis". Products *Spirit of Lewis A 40% abv new make spirit aged for a few months on sherry oak casks. *Spirit of Lewis Cask ...
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Isle Of Lewis
The Isle of Lewis ( gd, Eilean Leòdhais) or simply Lewis ( gd, Leòdhas, ) is the northern part of Lewis and Harris, the largest island of the Western Isles or Outer Hebrides archipelago in Scotland. The two parts are frequently referred to as if they were separate islands. The total area of Lewis is . Lewis is, in general, the lower-lying part of the island: the other part, Harris, is more mountainous. Due to its larger area and flatter, more fertile land, Lewis contains three-quarters of the population of the Western Isles, and the largest settlement, Stornoway. The island's diverse habitats are home to an assortment of flora and fauna, such as the golden eagle, red deer and seal, and are recognised in a number of conservation areas. Lewis has a Presbyterian tradition and a rich history. It was once part of the Norse Kingdom of the Isles. Today, life is very different from elsewhere in Scotland, with Sabbath observance, the Scottish Gaelic language and peat cutting re ...
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Salmon
Salmon () is the common name for several commercially important species of euryhaline ray-finned fish from the family Salmonidae, which are native to tributaries of the North Atlantic (genus ''Salmo'') and North Pacific (genus '' Oncorhynchus'') basin. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen. Salmon are typically anadromous: they hatch in the gravel beds of shallow fresh water streams, migrate to the ocean as adults and live like sea fish, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water throughout their lives. Folklore has it that the fish return to the exact spot where they hatched to spawn, and tracking studies have shown this to be mostly true. A portion of a returning salmon run may stray and spawn in different freshwater systems; the percent of straying depends on the species of salmon. Homing behavior has been shown to depend on ...
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