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Ayam Goreng
''Ayam goreng'' is an Indonesian cuisine, Indonesian and Malay cuisine, Malay dish consisting of deep fried, deep-fried chicken (food), chicken in Cooking oil, oil. ''Ayam goreng'' literally means "fried chicken" in Indonesian language, Indonesian, Malay language, Malay, and also in many Languages of Indonesia, Indonesian regional languages (e.g. Javanese language, Javanese). Unlike other countries, Indonesian fried chicken usually uses turmeric and garlic as its main ingredients rather than flour. In 2024, TasteAtlas ranked ''ayam goreng'' as one of the best fried chicken dishes and the best traditional chicken dishes in the world. Marination and spices Some versions of ''ayam goreng'' are neither coated in Batter (cooking), batter nor flour, but seasoned richly with various spices. The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ayam Goreng Kalasan
''Ayam goreng Kalasan'' () is an Indonesian dish consisting of fried chicken topped with ''kremesan'', crisp bits of fried batter. The dish originates from the area surrounding the Kalasan Temple in Sleman, Yogyakarta, and has since spread nationwide, being considered a popular iteration of the ubiquitous ayam goreng. History ''Ayam goreng Kalasan'' (lit. Kalasan fried chicken) originates from Yogyakarta's Kalasan area, near the Prambanan Temple. The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java. Ronodikromo, better known as Mbok Berek, ran a small stall selling ''ayam goreng'' and created the dish after learning of a cooking technique taught by an unknown elderly man said to have come from the Baduy of West Java. The success of the dish cumulated to Mbok Berek's opening of a restaurant specialising in the dish, later visited and further popularised by Indonesian president, Sukarno in the 1950s. Upon the restaura ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Javanese Language
Javanese ( , , ; , Aksara Jawa, Javanese script: , Pegon script, Pegon: , IPA: ) is an Austronesian languages, Austronesian language spoken primarily by the Javanese people from the central and eastern parts of the island of Java, Indonesia. There are also pockets of Javanese speakers on the northern coast of western Java. It is the native language of more than 68 million people. Javanese is the largest of the Austronesian languages in List of languages by number of native speakers, number of native speakers. It has several regional dialects and a number of clearly distinct status styles. Its closest relatives are the neighboring languages such as Sundanese language, Sundanese, Madurese language, Madurese, and Balinese language, Balinese. Most speakers of Javanese also speak Indonesian language, Indonesian for official and commercial purposes as well as a means to communicate with non-Javanese-speaking Indonesians. There are speakers of Javanese in Malaysia (concentrated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Steamed Rice
Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both indica and japonica varieties), African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used. Rice for cooking can be whole-grain or milled. Cooked rice is used as a base for various fried rice dishes (e.g. chǎofàn, khao phat), rice bowls/plates (e.g. bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls (e.g. gimbap, onigiri, sushi, zongzi), as well as rice cakes and desserts (e.g. mochi, tteok, yaksik). Rice is a staple food in not only Asia and Latin America, but across the globe, and is the most consumed foodstuff in the world. The U.S. Department of Agriculture classifies rice as part of the grains food group. Nutritionally, 200& ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Oil
Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. Palm oils are easier to stabilize and maintain quality of flavor and consistency in ultra-processed foods, so they are frequently favored by food manufacturers. Globally, humans consumed an average of of palm oil per person in 2015. Demand has also increased for other uses, such as cosmetics and biofuels, encouraging the growth of palm oil plantations in tropical countries. The mass production of palm oil in the tropics has attracted the concern of environmental and human rights groups. The palm oil industry is a significant contributor to deforestation in the tropics where palms are grown and has been cited as a factor in social problems due to allegations of human rights violations among growers. In 2018, a repor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galangal
Galangal () is a rhizome of plants in the ginger family Zingiberaceae, with culinary and medicinal uses originating in Indonesia. It is one of four species in the genus ''Alpinia'', and is known for its pungent, aromatic flavor. Greater galangal (''Alpinia galanga'') is most commonly used, and is similar to ginger and turmeric. It is native to South Asia and Southeast Asia. Lesser galangal (''Alpinia officinarum'') and other types are also used, though less frequently. In traditional medicine, galangal is used to treat various ailments. It is a common ingredient in Thai, Indonesian, and Malaysian cuisine, and is also used in some traditional Chinese medicine. Differentiation The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic rhizome of any of four plant species in the Zingiberaceae (ginger) family, namely: * ''Alpinia galanga'', also called ''greater galangal'', ''lengkuas'', ''Siamese ginger'' or ''laos' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candlenut
''Aleurites moluccanus'', commonly known as candlenut, is a tree in the spurge family Euphorbiaceae. It grows to about tall and produces drupe fruit. First described by Carl Linnaeus in 1753, the species' origin is unclear due to its spread by humans, but it can be found in many tropical rainforests and gallery forests. Various parts of the plant have regional or cultural uses. Description The candlenut grows to a height of up to , with wide spreading or pendulous branches. The leaves are pale green, simple, and ovate or heart-shaped on mature shoots, but may be three-, five-, or seven-lobed on saplings. They are up to long and wide and young leaves are densely clothed in rusty or cream stellate hairs. Petioles measure up to long and stipules about . Flowers are small—male flowers measure around 5 mm in diameter, female flowers about 9 mm. The fruit is a drupe about in diameter with one or two lobes; each lobe has a single soft, white, oily, kernel contained within a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is indigenous to tropical Africa and naturalized in Asia. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and #Seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-living, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lemongrass
''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, oily heads, Cochin grass, Malabar grass, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some species (particularly ''Cymbopogon citratus'') are commonly cultivated as culinary and medicinal herbs because of their scent, resembling that of lemons (''Citrus limon''). The name ''Cymbopogon'' derives from the Greek words (, 'boat') and (, 'beard') "which mean hatin most species, the hairy spikelets project from boat-shaped spathes." Lemongrass and its oil are believed to possess therapeutic properties. Uses Citronella grass ('' Cymbopogon nardus'' and ''Cymbopogon winterianus'') grow to about and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes and houseflies) in insect sprays and candles, and aromatherapy. The princ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Bay Leaves
Indian bay leaf is a common name for several plants with leaves used in cooking and may refer to: * ''Cinnamomum tamala ''Cinnamomum tamala'', Indian bay leaf'','' also known as tejpat'', ''tejapatta'','' Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the family Lauraceae that is native to northern India (Assam and the Western Himalayas), ...'', also known by the common name ''tejpatta'' * '' Syzygium polyanthum'', also known as Indonesian bay leaf {{Plant common name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shallot
The shallot is a cultivar group of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as the difference was too small to justify a separate species. As part of the onion genus ''Allium'', its close relatives include garlic, scallions, leeks, chives, and the Chinese onion. Etymology and names The names '' scallion'' and ''shallot'' are derived from the Old French ''eschalotte'', by way of ''eschaloigne'', from the Latin ''Ascalōnia caepa'' or Ascalonian onion, a ''Ascalōnia caepa'' or Ascalonian onion, a namesake of the ancient city of Ascalon. The term ''shallot'' is usually applied to the French red shallot (''Allium cepa'' var. ''aggregatum'', or the ''A. cepa'' Aggregatum Group). It is also used for the Persian shallot or ''musir'' (''A. stipitatum'') from the Zagros Mountains in Iran and Iraq, and the French gray shallot ('' Allium os ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spices
In the culinary arts, a spice is any seed, fruit, root, Bark (botany), bark, or other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish (food), garnish. Spices and seasoning do not mean the same thing, but spices fall under the seasoning category with herbs. Spices are sometimes used in medicine, Sacred rite, religious rituals, cosmetics, or perfume production. They are usually classified into spices, spice seeds, and herbal categories. For example, vanilla is commonly used as an ingredient in Aroma compound, fragrance manufacturing. Plant-based sweeteners such as sugar are not considered spices. Spices can be used in various forms, including fresh, whole, dried, grated, chopped, crushed, ground, or extracted into a tincture. These processes may occur before the spice is sold, during meal preparation in the kitchen, or even at the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Batter (cooking)
Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening agent, leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. Batter is most often used for cake, pancakes and as a coating for fried foods. It is also used for a variety of batter breads. The word ''batter'' comes from the French word ''battre'', which means ''to beat'', as many batters require vigorous beating or whisking in their preparation. Methods Many batters are made by combining dry flours, flour with liquids such as water, milk, or egg as food, eggs. Batters can also be made by soaking grains in water and grinding them wet. Often a leavening agent such as baking powder is included to aerate and fluff up the batter as it cooks, or the mixture may be naturally Fermentation (food), fermented for this purpose as well as to add flavour. Carbonated water or another carbonated liquid such as beer may instead be used to aerate the batter i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
