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3D Food Printing
3D food printing is the process of manufacturing food products using a variety of additive manufacturing techniques. Most commonly, food grade syringes hold the printing material, which is then deposited through a food grade nozzle layer by layer. The most advanced 3D food printers have pre-loaded recipes on board and also allow the user to remotely design their food on their computers, phones or some IoT device. The food can be customized in shape, color, texture, flavor or nutrition, which makes it very useful in various fields such as space exploration and healthcare. History General principles There are three general areas that impact precise and accurate food printing: materials/ingredients (viscosity, powder size), process parameters (nozzle diameter, printing speed, printing distance), and post-processing methods (baking, microwaving, frying). Materials and ingredients The type of food available to print is limited by the printing technique.Sun, J., Peng, Z., Zho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
3D Printed Chocolate
3D, 3-D, 3d, or Three D may refer to: Science, technology, and mathematics * A three-dimensional space in mathematics Relating to three-dimensionality * 3D computer graphics, computer graphics that use a three-dimensional representation of geometric data * 3D display, a type of information display that conveys depth to the viewer * 3D film, a motion picture that gives the illusion of three-dimensional perception * 3D modeling, developing a representation of any three-dimensional surface or object * 3D printing, making a three-dimensional solid object of a shape from a digital model * 3D television, television that conveys depth perception to the viewer * 3D projection * 3D rendering * 3D scanning, making a digital representation of three-dimensional objects * 3D video game * Stereoscopy, any technique capable of recording three-dimensional visual information or creating the illusion of depth in an image * Three-dimensional space Other uses in science and technology * 3 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Multi-material 3D Printing
Multi-material 3D printing is the Additive Manufacturing, additive manufacturing procedure of using multiple materials at the same time to fabricate an object. Similar to single material Additive Manufacturing, additive manufacturing it can be realised through methods such as Fused filament fabrication, FFF, Selective laser sintering, SLA and Powder bed and inkjet head 3D printing, Inkjet (material jetting) 3D printing. By expanding the design space to different materials, it establishes the possibilities of creating 3D printed objects of different color or with different material properties like Elasticity (physics), elasticity or solubility. The first multi-material 3D printer Fab@Home became publicly available in 2006. The concept was quickly adopted by the industry followed by many consumer ready multi-material 3D printers. Multi-material 3D printing Technologies Fused Filament Fabrication (FFF) Fused Filament Fabrication (also known as Fused Deposition Modeling - FDM ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Novameat
Novameat is a food tech startup that works with plant-based foods, including plant-based meat substitutes. According to ''El País'', the company was responsible in 2018 for creating a meat substitute through 3D printing, whereby a plant-based paste was used with syringes placed in a 3D printer using AutoCAD software. History Novameat was founded in 2018 by Giuseppe Scionti, a bioengineering researcher and entrepreneur. In September 2019, the company announced it had received funding from New Crop Capital, a private venture fund that has also invested in Beyond Meat, Memphis Meats, SuperMeat, Mosa Meat, Good Catch, Kite Hill and Zero Egg, among other companies developing plant-based and cell-based products. Also in 2019, Novameat was included in Peter Diamandis' article "The 5 Big Breakthroughs to Anticipate in 3D Printing". Approach Novameat intents to provide the machinery to make the plant-based meat under a licensing agreement A license (American English) or lice ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meat Analogue
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics. Plant- and fungus-based substitutes are frequently made with soy (e.g. tofu, tempeh, and textured vegetable protein), but may also be made from wheat gluten as in seitan, pea protein as in the Beyond Burger, or mycoprotein as in Quorn. Alternative protein foods can also be made by precision fermentation, where single cell organisms such as yeast produce specific proteins using a carbon source; as well as cultivated or laboratory grown, based on tissue engineering techniques. The ingredients of meat alternative include 50–80% water, 10–25% textured vegetable proteins, 4–20% non-textured proteins, 0–15% fat and oil, 3-10% flavors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Myosatellite Cell
Myosatellite cells, also known as satellite cells, muscle stem cells or MuSCs, are small multipotent cells with very little cytoplasm found in mature muscle. Satellite cells are precursors to skeletal muscle cells, able to give rise to satellite cells or differentiated skeletal muscle cells. They have the potential to provide additional myonuclei to their parent muscle fiber, or return to a quiescent state. More specifically, upon activation, satellite cells can re-enter the cell cycle to proliferate and differentiate into myoblasts. Myosatellite cells are located between the basement membrane and the sarcolemma of muscle fibers, and can lie in grooves either parallel or transversely to the longitudinal axis of the fibre. Their distribution across the fibre can vary significantly. Non-proliferative, quiescent myosatellite cells, which adjoin resting skeletal muscles, can be identified by their distinct location between sarcolemma and basal lamina, a high nuclear-to-cytoplasmic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cultured Meat
Cultured meat, also known as cultivated meat among other names, is a form of cellular agriculture wherein meat is produced by culturing animal cells ''in vitro''; thus growing animal flesh, molecularly identical to that of conventional meat, outside of a living animal. Cultured meat is produced using tissue engineering techniques pioneered in regenerative medicine. It has been noted for potential in lessening the impact of meat production on the environment and addressing issues around animal welfare, food security and human health. Jason Matheny popularized the concept in the early 2000s after he co-authored a paper on cultured meat production and created New Harvest, the world's first non-profit organization dedicated to ''in vitro'' meat research. In 2013, Mark Post created a hamburger patty made from tissue grown outside of an animal; other cultured meat prototypes have gained media attention since. In 2020, SuperMeat opened a farm-to-fork restaurant in Tel Aviv called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Land Degradation
Land degradation is a process where land becomes less healthy and productive due to a combination of Human impact on the environment, human activities or natural conditions. The causes for land degradation are numerous and complex. Human activities are often the main cause, such as unsustainable land management practices. Natural hazards are excluded as a cause; however human activities can indirectly affect phenomena such as floods and wildfires. One of the impacts of land degradation is that it can diminish the natural capacity of the land to store and filter water leading to water scarcity. Human-induced land degradation and water scarcity are increasing the levels of risk for agricultural production and ecosystem services. The United Nations estimate that about 30% of land is degraded worldwide, and about 3.2 billion people reside in these degrading areas, giving a high rate of environmental pollution. Land degradation reduces agricultural productivity, leads to biodiversity l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Revo Foods-THE-FILET-06-printer
Revo may refer to: Transportation *Adam Revo, a small car manufactured by Pakistani automaker Adam Motor Company *Evolution Revo, an American ultralight trike design *Toyota Revo, an MPV produced by Toyota *The eighth generation of Toyota Hilux pickup, known as Revo in some countries Entertainment *Revo (musician), the leader of Japanese music group Sound Horizon *R.E.V.O., a 2013 album by Walk Off the Earth Computing *AspireRevo, a line of ION-based nettop computers by Acer *Psion Revo, a Personal Digital Assistant made by Psion *Revo Uninstaller, Microsoft Windows software to uninstall programsRevo (software) an AI copilot platform for product teams by IterationX Other uses *Revo (RC truck), a remote controlled truck manufactured by Traxxas *Revò, a ''comune'' in Italy *Revo Jõgisalu (1976–2011), Estonian rapper *Reta Vortaro, a multi-language Internet-based Esperanto dictionary *Revo (organisation), a non-profit professional body and membership organisation in the United K ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
NASA
The National Aeronautics and Space Administration (NASA ) is an independent agencies of the United States government, independent agency of the federal government of the United States, US federal government responsible for the United States's civil list of government space agencies, space program, aeronautics research and outer space, space research. National Aeronautics and Space Act, Established in 1958, it succeeded the National Advisory Committee for Aeronautics (NACA) to give the American space development effort a distinct civilian orientation, emphasizing peaceful applications in space science. It has since led most of America's space exploration programs, including Project Mercury, Project Gemini, the 1968–1972 Apollo program missions, the Skylab space station, and the Space Shuttle. Currently, NASA supports the International Space Station (ISS) along with the Commercial Crew Program and oversees the development of the Orion (spacecraft), Orion spacecraft and the Sp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Life Sciences In Space Research
''Life Sciences in Space Research'' is a quarterly peer-reviewed scientific journal covering astrobiology, origins of life, life in extreme environments, habitability, effects of spaceflight on the human body, radiation risks, and other aspects of life sciences relevant in space research. It was established in 2014 and is published by Elsevier. It is an official journal of the Committee on Space Research (COSPAR), publishing papers in the areas that were previously covered by the Life Sciences section of ''Advances in Space Research'', another official journal of COSPAR. The editor-in-chief is Tom Hei (Columbia University Medical Center). Abstracting and indexing The journal is abstracted and indexed in the Emerging Sources Citation Index, Index Medicus/MEDLINE/PubMed, and Scopus Scopus is a scientific abstract and citation database, launched by the academic publisher Elsevier as a competitor to older Web of Science in 2004. The ensuing competition between the two database ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cricket Flour
Cricket flour (or cricket powder) is a protein-rich powder made from crickets, using various processes. Cricket flour differs from true flours made from grains by being composed mainly of protein rather than starches and dietary fiber. Nutritional information Cricket flour contains nutrients such as the nine essential amino acids, calcium, iron, potassium, vitamin B12, B2, and fatty acids. Food safety and processing When cultivated for human consumption in Western nations, insects are held to the same safety requirements as any other food. Depending on the popularity in a given location, processing might be done commercially or locally. The procedure begins with the removal of the insect's insides, albeit this step is optional. They are then dispatched to be preserved or freeze-dried, which is accomplished using hessian or polypropylene. They are transported for storage once they have been entirely preserved/dried. Insects can be frozen or ground into powders. Cricket flou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Entomophagy
Entomophagy (, from Greek wikt:ἔντομον, ἔντομον ', 'insect', and wikt:φαγεῖν, φαγεῖν ', 'to eat') is the practice of eating insects. An alternative term is insectivory. Terms for organisms that practice entomophagy are ''entomophage'' and ''insectivore''. Entomophagy is sometimes defined to also include the eating of arthropods other than insects, such as arachnids and myriapods; eating arachnids may also be referred to as arachnophagy. In non-humans Entomophagy is widespread among many animals, including non-human primates. Animals that feed primarily on insects are called insectivores. Insects, entomopathogenic nematode, nematodes and entomopathogenic fungi, fungi that obtain their nutrition from insects are sometimes termed ''entomophagous'', especially in the context of biological control applications. These may also be more specifically classified into predators, parasitism, parasites or parasitoids, while viruses, bacteria and fungi that g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
