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OK Kosher Certification is a major kosher certification agency based out of Brooklyn, New York. It is one of the "Big Five," the five largest kosher certifying agencies in the United States. OK also has a large kosher presence in Asia. Early history In 1935, Abraham Goldstein founded Organized Kashrut Laboratories (OK Labs) to meet the American Jewish community's need for kosher food products. In 1968, Rabbi Bernard Levy purchased OK Labs. He was already involved in kosher certification several years prior to the purchase. At the time, it was certifying a relatively small number of companies, but under his leadership, the organization began to grow, certifying companies internationally. Rabbi Levy instituted several improvements in the methods employed by kosher certifying agencies to verify the nature of products. Until then, many ingredients of products were assumed to be kosher, without visiting the company of each one. His policy was to travel to each company to see how the p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
OK Kosher Logo
''OK'' (), with spelling variations including ''okay'', ''okeh'', ''O.K.'' and many others, is an English word (originating in American English) denoting approval, acceptance, agreement, assent, acknowledgment, or a sign of indifference. ''OK'' is frequently used as a loanword in other languages. It has been described as the most frequently spoken or written word on the planet. The origin of ''OK'' is disputed; however, most modern reference works hold that it originated around Boston as part of a fad in the late 1830s of abbreviating misspellings; that it is an initialism of "oll korrect" as a misspelling of "all correct". This origin was first described by linguist Allen Walker Read in the 1960s. As an adjective, ''OK'' principally means "adequate" or "acceptable" as a contrast to "bad" ("The boss approved this, so it is OK to send out"); it can also mean "mediocre" when used in contrast with "good" ("The french fries were great, but the burger was just OK"). It fulfills a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate. * The most basic eating rule in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jews And Judaism In Brooklyn
Jews (, , ), or the Jewish people, are an ethnoreligious group and nation, originating from the Israelites of ancient Israel and Judah. They also traditionally adhere to Judaism. Jewish ethnicity, religion, and community are highly interrelated, as Judaism is their ethnic religion, though it is not practiced by all ethnic Jews. Despite this, religious Jews regard converts to Judaism as members of the Jewish nation, pursuant to the long-standing conversion process. The Israelites emerged from the pre-existing Canaanite peoples to establish Israel and Judah in the Southern Levant during the Iron Age. John Day (2005), ''In Search of Pre-Exilic Israel'', Bloomsbury Publishing, pp. 47.5 8'In this sense, the emergence of ancient Israel is viewed not as the cause of the demise of Canaanite culture but as its upshot'. Originally, Jews referred to the inhabitants of the kingdom of JudahCf. Marcus Jastrow's ''Dictionary of the Targumim, Talmud Babli, Talmud Yerushalmi and Mid ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Food
Kosher foods are foods that conform to the Jewish dietary regulations of '' kashrut'' ( dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed. Kosher food also distinguishes between meat and dairy products. Meat products are those that comprise or contain kosher meat, such as b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Food Certification Organizations
(also or , ) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi pronunciation of the term that in Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except for locusts, which are the only kosher invertebrate. * The most basic eating rule in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Religious Consumer Symbols
Religion is a range of social-cultural systems, including designated behaviors and practices, morals, beliefs, worldviews, texts, sanctified places, prophecies, ethics, or organizations, that generally relate humanity to supernatural, transcendental, and spiritual elements—although there is no scholarly consensus over what precisely constitutes a religion. It is an essentially contested concept. Different religions may or may not contain various elements ranging from the divine, sacredness, faith,Tillich, P. (1957) ''Dynamics of faith''. Harper Perennial; (p. 1). and a supernatural being or beings. The origin of religious belief is an open question, with possible explanations including awareness of individual death, a sense of community, and dreams. Religions have sacred histories, narratives, and mythologies, preserved in oral traditions, sacred texts, symbols, and holy places, that may attempt to explain the origin of life, the universe, and other phenomena. Religious ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orthodox Judaism
Orthodox Judaism is a collective term for the traditionalist branches of contemporary Judaism. Theologically, it is chiefly defined by regarding the Torah, both Torah, Written and Oral Torah, Oral, as literally revelation, revealed by God in Judaism, God on Mount Sinai (Bible), Mount Sinai and faithfully transmitted ever since. Orthodox Judaism therefore advocates a strict observance of Jewish Law, or ''halakha'', which is to be Posek, interpreted and determined only according to traditional methods and in adherence to the continuum of received precedent through the ages. It regards the entire ''halakhic'' system as ultimately grounded in immutable revelation, essentially beyond external and historical influence. More than any theoretical issue, obeying the Kosher, dietary, Tumah and taharah, purity, ethical and other laws of ''halakha'' is the hallmark of Orthodoxy. Practicing members are easily distinguishable by their lifestyle, refraining from doing 39 Melakhot, numerous rou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hechsher
A hechsher or hekhsher (; "prior approval"; plural: ''hechsherim'') is a rabbinical product certification, qualifying items (usually foods) that conform to the requirements of halakha, Jewish religious law. Forms A hechsher may be a printed and signed certificate displayed at a commercial venue or on a media advertisement advising the consumer that the subjected product is kosher. Such certificates usually display the name of the rabbinical court issuing the hechsher, the name of the business or product, date of issue, expiry date and stamp of rabbi who issued the certificate. It may also be a certification marking on individual retail packaging of items which have been certified as Kosher. This marking is usually a basic stamp or emblem indicating the issuing rabbinical court. Modern hechsherim display sophisticated holograms and seals which are hard to forge. Types A hechsher is typically issued for food products, and is also issued on non-food items which come in contact wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mashgiach
A mashgiach (, "supervisor"; , ''mashgichim'') or mashgicha (pl. ''mashgichot'') is a Jew who supervises the kashrut status of a kosher establishment. Mashgichim may supervise any type of food service establishment, including slaughterhouses, food manufacturers, hotels, caterers, nursing homes, restaurants, butchers, groceries, or cooperatives. Mashgichim usually work as on-site supervisors and inspectors, representing a kosher certification agency or a local rabbi, who actually makes the policy decisions for what is or is not acceptably kosher. Sometimes certifying rabbis (, '' Rav Hamachshir''; pl., ''Rav Hamachshirim'') act as their own mashgichim; such is the case in many small communities. Requirements The requirements for becoming a mashgiach/mashgicha are being Jewish, being Sabbath-observant ('' shomer Shabbat''), being Torah-observant (''shomer mitzvot''), and personally fulfilling the laws of ''kashrut'' (''shomer kashrut''). According to Rabbi Matisyahu Salomo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kashrut
(also or , ) is a set of Food and drink prohibitions, dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to halakha, Jewish law. Food that may be consumed is deemed kosher ( in English, ), from the Ashkenazi Hebrew, Ashkenazi pronunciation of the term that in Sephardi Hebrew, Sephardi or Modern Hebrew is pronounced ''kashér'' (), meaning "fit" (in this context: "fit for consumption"). Food that may not be consumed, however, is deemed treif ( in English, ), also spelled treyf (). In case of objects the opposite of kosher is pasúl ( in English, Yiddish: פָּסוּל). Although the details of the laws of are numerous and complex, they rest on a few basic principles: * Only certain types of mammals, birds, and fish, Kosher animals, meeting specific criteria are kosher; the consumption of the flesh of any animals that do not meet these criteria, such as pork, frogs, and shellfish, is forbidden, except ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kosher Foods
Kosher foods are foods that conform to the Jewish dietary regulations of '' kashrut'' ( dietary law). The laws of ''kashrut'' apply to food derived from living creatures and kosher foods are restricted to certain types of mammals, birds and fish meeting specific criteria; the flesh of any animals that do not meet these criteria is forbidden by the dietary laws. Furthermore, kosher mammals and birds must be slaughtered according to a process known as and their blood may never be consumed and must be removed from the meat by a process of salting and soaking in water for the meat to be permissible for use. All plant-based products, including fruits, vegetables, grains, herbs and spices, are intrinsically kosher, although certain produce grown in the Land of Israel is subjected to other requirements, such as tithing, before it may be consumed. Kosher food also distinguishes between meat and dairy products. Meat products are those that comprise or contain kosher meat, such as b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Times Of Israel
''The Times of Israel'' (ToI) is an Israeli multi-language online newspaper that was launched in 2012 and has since become the largest English-language Jewish and Israeli news source by audience size. It was co-founded by Israeli journalist David Horovitz, who is also the founding editor, and American billionaire investor Seth Klarman.Forbes: The World's Billionaires: Seth Klarman . April 2014. Based in , it "documents developments in Israel, the Middle East and around the Jewish world." Along with its original English site, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
