|
Floc De Gascogne
The Floc de Gascogne is a regional apéritif from the Côtes de Gascogne and Armagnac regions of Sud-Ouest wine region of France. It is a ''vin de liqueur'' fortified with armagnac, the local brandy. It has had '' Appellation d'origine contrôlée'' status since 1990. Elsewhere in France analogous drinks are made ( Pineau des Charentes in the Cognac zone, Macvin in Jura; there is also Pommeau, similarly made by blending apple juice and apple brandy). History Floc de Gascogne is produced according to a recipe that has been in use in the French region of Gascony since the 16th century. The name "Floc de Gascogne" was coined by Henri Lamor, a winemaker from Cravencères, in 1954. The word "floc" comes from the Occitan language and means bouquet of flowers. Characteristics Floc de Gascogne is a mistelle, a ''vin de liqueur'' (a fortified sweet wine) made of 1/3 of armagnac and 2/3 of fresh grape juice both from the wine area ''Armagnac'' / ''Côtes de Gascogne''. Both of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manseng Jurançon
Manseng may refer to several wine grape varieties from South West France: * Gros Manseng ("large manseng"), white grape * Manseng Noir ("black manseng"), red grape * Petit Manseng ("small manseng"), white grape {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Occitan Language
Occitan (; oc, occitan, link=no ), also known as ''lenga d'òc'' (; french: langue d'oc) by its native speakers, and sometimes also referred to as ''Provençal'', is a Romance language spoken in Southern France, Monaco, Italy's Occitan Valleys, as well as Spain's Val d'Aran; collectively, these regions are sometimes referred to as Occitània. It is also spoken in Calabria ( Southern Italy) in a linguistic enclave of Cosenza area (mostly Guardia Piemontese). Some include Catalan in Occitan, as the distance between this language and some Occitan dialects (such as the Gascon language) is similar to the distance between different Occitan dialects. Catalan was considered a dialect of Occitan until the end of the 19th century and still today remains its closest relative. Occitan is an official language of Catalonia, where a subdialect of Gascon known as Aranese is spoken in the Val d'Aran. Since September 2010, the Parliament of Catalonia has considered Aranese Occitan to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ugni Blanc
Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.Robinson, Jancis ''Vines, Grapes & Wines'' Mitchell Beazley 1986 Its high acidity makes it important in Cognac and Armagnac productions. History Trebbiano may have originated in the Eastern Mediterranean, and was known in Italy in Roman times. A subtype was recognized in Bologna in the thirteenth century, and as Ugni blanc made its way to France, possibly during the Papal retreat to Avignon in the fourteenth century. Pedigree An Italian study published in 2008 using DNA typing showed a close genetic relationship between Garganega on the one hand and Trebbiano and several other grape varieties on the other hand. It is therefore possible that Ga ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colombard
Colombard (also known as French Colombard in North America) is a white French wine grape variety that is the offspring of Chenin blanc and Gouais blanc.winepros.com.au. This makes the grape the sibling of the Armagnac Meslier-Saint-François and the nearly extinct Cognac grape Balzac blanc.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 82, Allen Lane 2012 In France, it was traditionally grown in the Charentes and Gascony for distilling into Cognac and Armagnac respectively. Today it is still among the permitted white grape varieties in Bordeaux wine, and in Gascony for Vins de Pays Côtes de Gascogne and the white Floc de Gascogne.Maison des Producteurs du Floc de Gascogne, F-32 800 Eauze aperitif drink. The wine is known for its distinctive flavours of Guava. Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of interesting c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled
Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heating of solid materials to produce gaseous products (which may condense into liquids or solids); this may involve chemical changes such as destructive distillation or cracking. Distillation may result in essentially complete separation (resulting in nearly pure components), or it may be a partial separation that increases the concentration of selected components; in either case, the process exploits differences in the relative volatility of the mixture's components. In industrial applications, distillation is a unit operation of practically universal importance, but is a physical separation process, not a chemical reaction. An installation used for distillation, especially of distilled beverages, is a distillery. Distillation includes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grapes
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landes (department)
Landes (; oc, label= Gascon and Occitan, Lanas ; eu, Landak) is a department in the Nouvelle-Aquitaine region, Southwestern France, with a long coastline on the Atlantic Ocean to the west. It borders Gers to the east, Pyrénées-Atlantiques, to the south, Lot-et-Garonne to the north-east, and Gironde to the north. It also borders the Atlantic Ocean to the west. Located on the Atlantic coast, it had a population of 413,690 as of 2019.Populations légales 2019: 40 Landes INSEE Its is Mont-de-Marsan. The department is the second-largest department in France ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gers
Gers (; oc, Gers or , ) is a department in the region of Occitania, Southwestern France. Named after the Gers River, its inhabitants are called the ''Gersois'' and ''Gersoises'' in French. In 2019, it had a population of 191,377.Populations légales 2019: 32 Gers INSEE History In the , the Lordship of L'Isle-Jourdain was nearby. Gers is one of the original 83 departments created during the |
Haut-Armagnac
Haut-Armagnac, one of the three terroirs (plantation areas) in the Armagnac area where the grapes for the distillation of the Armagnac eau-de-vie can be cultivated. It lies to the south and east of Bas-Armagnac and Armagnac-Ténarèze, the two other areas, and is much the largest of the three. Together the three areas form a single region where Armagnac, Côtes de Gascogne and Floc de Gascogne, which share the same AOC-limits, can be produced. The area is called "white Armagnac" because of the abundance of limestone. It includes the eastern part of the department of Gers and a small part of Lot-et-Garonne. Viticulture was developed here in the 19th century to meet the high market demand. Today the original vineyards still exist but only represent a small amount of the production. Haut-Armagnac includes the towns of Marciac and Lectoure Lectoure (; Gascon: ''Leitora'' ) is a commune in the Gers department in the Occitanie region in southwestern France. It is located north ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Armagnac-Ténarèze
Armagnac-Ténarèze is one of the three ''terroirs'' (plantation areas) in the Armagnac region of France where grapes for the distillation of the Armagnac eau-de-vie can be cultivated. This area lies between Bas-Armagnac and Haut-Armagnac, covering the northwestern part of the department of Gers and the southern part of Lot-et-Garonne. Together the three areas form a single region where Armagnac (as well as Côtes de Gascogne and Floc de Gascogne, which share the same AOC Alexandria Ocasio-Cortez (; ; born October 13, 1989), also known by her initials AOC, is an American politician and activist. She has served as the U.S. representative for New York's 14th congressional district since 2019, as a member of ...-limits) can be produced. Region and distillate Armagnac-Ténarèze represents about 40% of all Armagnac grape vineyards. The soil consists mainly of limestone, sand and clay. It includes the little village of Castelnau-d’Auzan. The Ténarèze distillate is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bas-Armagnac
Bas-Armagnac is one of the three terroir, plantation areas in the Armagnac (region), Armagnac area of France where grapes for the distillation of the Armagnac (drink), Armagnac eau-de-vie can be cultivated. It extends over the Landes (department), Landes and Gers departments and represents 57% of the vineyards. It lies in the west, beside Armagnac-Ténarèze, an undulating area; the grapes grow in acidic, argillaceous and stony ground. Iron rust colors parts of the soil and these spots are called ’’sables fauves’’. Major towns in the Armagnac region include Eauze, Cazaubon and Nogaro. The most famous producers of Nogaro : Maison Dartigalongue, Domaine de Joÿ, Château de Laubade, Domaine de Miquer, Domaine de Lassaubatju etc. The most famous producers of Cazaubon : Domaine de Boingnères, Château de Briat, Domaine de Laberdolive, Domaine de Luquet, Domaine d'Espérance, Château Garreau, Château Laballe etc. The most famous producers of Villeneuve-de-Marsan : Maison Da ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eauze
Eauze (; Gascon: ''Eusa'') is a commune in the Gers department in southwestern France. History Located in the heart of south-west France, 130 kilometers from the Spanish border, Eauze is originally a proto-Basque city that became Roman. It was the capital of the Roman province of Novempopulania until the eighth century. Its Latin name, Elusa, is identical to that of a titular see of Palaestina Tertia, suffragan of Petra. Geography Eauze is twinned with Ampuero (Spain). Climate The weather is typical of the southwestern French climate, characterized by an oceanic influence and high temperatures in summer. The annual sunshine is around 2,000 hours. In winter, frosts can be large and reach a minimum early morning temperature of -5 °C. On the other hand, summers are favorable to the strong heat and the proximity of the ocean accentuates the temperatures felt which regularly reach 35 to 38 °C. In spring and autumn, temperatures range from 12 to 27 °C. Sites of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
